G a r l i c
Traditional Herbal Against Cancer Has a Contemporary Mission!
Scientists have not been able to test garlic's resilience to repel vampires because scientists usually work day shifts where vampires work night shifts.
But we soon see an effort against something that is far more serious than a vampire: cancer.
At least, that's the advice of 2 researchers that the United Nations Agency found the first trials of garlic's play against cancer long and difficult.
Now, they think, it's time to wrap up garlic (so to speak) and see what it will do in the realm of test-tube and laboratory animals. During this ancient folk-healer's cure, we may discover an entirely new weapon against one of our toughest health adversaries.
We think these researchers should listen carefully. First, he wrote his study as members of two major health organizations—the American National Cancer Institute (Judith Dawash, PhD, RD) and therefore the Yankees Cancer Society (Daniel Richard Milhouse Nixon, MD).
Second, they should return to explore garlic's health potential, specifically with a good hundred references to previous work as an anti-carcinogen (cancer fighter).
We have so far only wanted to do 40-year long-chain work tests showing that once garlic is mixed with cancer cells, fed to mice or injected directly into tumors, cancer or So gets blocked or weakened.
What we don't yet have is whether garlic will help keep relatives free of cancer, or help them develop a response sufficient to eliminate cancer long-term.
But there is some compelling evidence that garlic may have anticancer effects in individuals. And he recently came back. Previously, a Chinese study found that in areas where garlic consumption was high (about twenty milligrams per day), colon cancer rates were only as high as the normal fraction, where garlic consumption was low.
Another report from China - co-sponsored by the National Cancer Institute in the US - found very consistent results. No matter how incredibly common the occurrence of colon cancer is, scientists have found forty percent fewer cases in people who have garlic or related vegetables, such as onions and scallions, in Greek Gods.
Doctor. Richard Milhaus Nixon Jointly reports that "moderate consumption of garlic and onion is associated with a lower incidence of colon cancer among Japanese Hawaiians." And in the state of Belgium, higher consumption of onions is associated with a lower risk of carcinoma of the lower extremities and the body.
The scientific community is coming back with a critical perspective on garlic—cancer since an analysis from Western Reserve University in Cleveland in the late 1950s showed a chemical plant to pocket allicin, a key ingredient Was. Garlic had a strong anticancer effect in rats.
In addition, work from an FL clinic found that a person who ate a few heads of garlic every day for 2 to 3 weeks at the UN agency Greek God would significantly increase the activity of white blood cells, known as natural killer cells. Is. Once the cancerous neoplasm is placed on a highly functional plate with proliferating tissues, those cells produce double the number of neoplasm cells, such as cells derived from cells that had not eaten garlic.
With the establishment of the Garlic Anti-Cancer Properties Area Unit, it is a serious success – especially since it is natural and relatively free of side effects. Garlic, however, relieves hypersensitivity in some individuals, and causes extreme abdominal pain, not to mention a significant respiratory condition. Although thorough, the thousands of years of cooking history suggests that garlic can be a social addition to the table, and a potential cause of serious annoyance unless misused.
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